I hope this helps and enjoy to the fullest. Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. BAKING TIPS: Sweet bread don't rise the same as white bread and it's a little heavier but ever so good. Allow to stand for 30 minutes or until mixture has cooled to warm. After that the second stage will be the bowl, then the pans. But, molasses in gingersnap cookies taste good, so I think it would taste good in quick breads. I agree with the member who said it was one of the best things to come out of the bread machine. bake; nothing specific; save. Hi Valerie: Thank you so much for your follow up message and I’m so glad you enjoyed our recipe, sometimes when making any bread you may need to add a little more water not sure why, maybe we used a little more flour or less butter. Molasses Raisin Buns Recipe (Lassy Buns) - Crosby's Molasses https://www.karenskitchenstories.com/.../old-fashioned-oatmeal-bread.html Soft molasses cookies will quickly become a favorite. It was AMAZING...will probably make another loaf today!!! https://www.tasteofhome.com/recipes/old-fashioned-brown-bread But with the time change I may miss some, I don’t think it would make a differance if you used 1/2 tsp full but it was 1 tbsp of sugar in the yeast. Upload Photo or cancel. Enjoy to the fullest and have a wonderful evening. Bonita. yeast 1 cup luke warm water 2 tsps, sugar. Let cool to lukewarm, … 6 - When completed sprinkle some flour over the top. Have a Merry Christmas and Happy New Year and enjoy making the Sweet Molasses Raisin Bread. I love molasses and this bread is full of … Sweet Molasses Raisin Bread brings me back to my childhood when my Mom would be baking for Christmas, I remember the house smelling amazing. of salt . Grease an 8 x 8-inch cake pan. That is so strange I can see once but the second time around it should have came out lovely. Bake at 325 degrees for 10 minutes. This was one of the reasons why we started our channel was to help anyone that is looking for a traditional or non-traditional Newfoundland and Labrador recipe. I guess molasses and yeast bread don’t taste good together. OATMEAL BREAD. Just compare or use a scale or judge. "Good morning dear, would you like some old-fashioned warm bread for breakfast?" Mix sugar, molasses, ginger, cinnamon, cloves and ... well. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Bonita, Hi Rae: Thank you so much for your message and I’m so sorry I’m just getting to your message, I try to check my messages in all the areas at less twice a day. Growing up my Mom made bread every day and when we came home from school that’s the first thing you would smell coming into the house. Gradually stir in the … Allow to stand for 30 minutes or until mixture has cooled to warm. 10 - Makes 3 loafs of bread keep covered and in a warm place until bread rises half the size you started with or just 30 minutes. While you could easily throw this in a loaf … But when you put the water and yeast in thats when you will know if you need more, thank you for sharing that with us. Enjoy to the fullest and stay safe. Think baked beans, molasses cookies, bran muffins, and gingerbread. I hope it turned out good for you and i can smell it in spaniards bay, thank you for letting me know. Only thing is I had to add a little extra water. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. I hope this helps you please let me know how it turns out. This video and recipe on this link is super easy to follow and you won't be disappointed, make yourself a cup of tea and sit back and look at this step by step video of Traditional Newfoundland Sweet Molasses Raisin Bread. Get our best updates delivered to your inbox. "My goodness, what an old-fashioned idea!" For old fashioned gingerbread, you should definitely use whatever you prefer. In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. . This is a lovely recipe and the taste is to die for, I love making this recipe to seat and have for comfort food. Shape it into a log, and place it in … The other thing is leaving it in the oven a little longer, rising or lowering the racks in the oven. Years ago everyone made bread in Newfoundland and Labrador, this was a way of life and a good meal for their family was important. We can provide information about these opportunities, and to determine if we would be a good fit. This dough was the most beautiful dough ever to come out of my bread machine. and when do the spices go in ?? Soft Gingerbread Quick Bread. Visit original page with recipe. cans with non-stick spray. ¾ cup warm water (110°F) 2½ tbsp molasses 1/3 cup + 1 tbsp brown sugar, packed 3 … Once the primary sweetener along the Eastern seaboard and throughout Quebec, fancy molasses is a heritage ingredient that gives traditional recipes that old-fashioned flavour. 7 - Let rise in a warm place on your counter top until dough rises for 30 minutes then knead it down for a couple of minutes. Thank u th u. Sylvia, Hi Sylvia, Thank you for your message and for making our sweet molasses raisin bread, It is so sweet your grand daughter would like to leave some for santa. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. It also reminded me of the bread my grandmother used to make so I added raisins green and red cherries and cut up glazed pineapple. Hi Bonita, I’m making white bread from your recipe, wondering what size should a ball of dough be when you put it into the pans? in the instructions 1 tbsp white sugar in the yeast .. which is correct ?? You saved Old Fashion Molasses Bread to your. How to Make Sweet Molasses Brown bread. Reviewed by millions of home cooks. My question today: Can I use my KitchenAid to make the molasses raisin bread? FROM MY KITCHEN TO YOURS, YOU HAVE A LOVELY DAY. It really smells good though. Blackstrap molasses will make it darker, as well as giving it a slightly bitter, more noticeable robust flavor. I have tried making molasses raisin bread few times in past without success but this recipe worked!! https://www.karenskitchenstories.com/.../old-fashioned-oatmeal-bread.html Reply. Add comma separated list of ingredients to include in recipe. Texture was nice but bread was simply too bland for us. Bonita. https://youtu.be/rRbz59nTW6s check out the video and you decide the one you are going to make for him. Unsubscribe anytime! “Crossing your bread is optional”. Bonita, Hi Rae: The spices will go in with the flour, I’m not sure if you looked at my video because it gives you a full step by step tutorial showing you how to make it. Have you ever considered downsizing some of your recipes for “us folks”? I assume with the flour in the beginning ?? The real trick here though is how it’s baked. Add the boiling water. Jan 15, 2019 - When I was growing up, the smell of this bread greeted me as I walked in the door from school. The taste of those holiday delights just can’t compare to a slice of tender, richly spiced gingerbread cake. I know we got a long way to go before we reach everyone of them but one recipe at a time and please god we all can get to keep our cultural recipes alive. Nutrient information is not available for all ingredients. Bonita, Great recipe. Old-Fashioned Molasses Cookies 25 mins Ratings. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Dissolve yeas in one cup of lukewarm water in a large bowl and add 2 tsp. I'm sorry! We’re not talking about the crisp cookies or the houses covered in icing and candy. It’s Christmas which means it’s time to bring out the big guns. 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. A great family tradition. Now, looking at those three statements, two of them don't have very good connotations; but one of them brings to mind something you do want in your life from times past. We had lots of friends and family, and lots of good food. I have a beautiful step by step video available on this link for you to make and this recipe is amazing and ever so tasty. of sugar. Old fashioned New England flavor using a bread machine! But for those bread recipes you can half the batch to meet your needs. Don’t deflate the dough on its last rising because you need the air to stay in dough when folding them into balls. 4 - When yeast is ready pour over flour mixture in bowl then start adding the warm water, butter, molasses and vanilla mixing all ingredients together with a spoon or kitchen aid until it thickens then keep adding flour to work dough together, add more water if need at this stage ONLY” this will be done with your hand. …. Combine 3 cups lukewarm water, molasses and the melted butter, Sift dry ingredients, add raisins and caraway seed, Stir dissolved yeast into the molasses mixture, Stir in flour mixture. These Old Fashioned Soft Molasses cookies are almost like a bread and so good right from the oven with a little butter on top and a big cup of coffee. Place ingredients in the bread machine pan in the order suggested by the manufacturer. We’ve posted many quick bread recipes before, but I’m going to remind you again like my mom always reminds me, you should not overmix the batter. This may not sound like much but trust me it is a big deal. The instructions on the video are exactly the way I learned how to make it from my Mom as a Amount is based on available nutrient data. Congrats! Ingredients. (This is a very old recipe…it actually says that.) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Definately a keeper! I also uses your white bread recipe, but I add a bit more salt and sugar and a bit of milk. caraway seed Dissolve yeast in 1 cup luke warm water to which 2 tsp. I let it rise in the pan 30 minutes before baking. grandaughter said nana may we put some slices out for Santa? In another bowl, combine 3-1/2 cups of the flour, yeast and salt. The flavors of Christmas! An old-fashioned gingerbread recipe that will bring back memories of special times with family. You knows now, when I makes it I just about got to turn around and make it again right away because everyone loves it and eats it on me. I thought everyone baked bread in a slow cooker. Jan 19, 2019 - When I was growing up, the smell of this bread greeted me as I walked in the door from school. Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. Wow! Hey there! Sweet bread is a little different then white or wheat bread, you may need to work the dough more, add more water during the mixing period to work the dough more. Turn the dough out onto a lightly greased or floured work surface. The flavors of Christmas! https://www.tasteofhome.com/.../gooey-old-fashioned-steamed-molasses-bread Hi Bonita, Absolutely delisious! Children love them with milk. Preheat oven to 350º F and, if using (cleaned) cans, generously spray 4-5 (15 oz.) Should the deflated dough be 1/4….1/2… up the side of the pans? Yes now, I made this bread yesterday and had a mad old feed. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread. I thought everyone baked bread in a slow cooker. Everyone left with full bellies and smiling faces. I absolutely enjoy watching them and have been trying a lot of them over these past couple of months. I over ate but never blew away,lol, my Have a Merry Christmas and Healthy and Happy New Year. Hi Bonita from Arizona.Just finished batch of white bread and am now making the sweet bread.Even in 104 F. I am baking your awesome bread.Thank you so much for sharing your know how.Grandkids will be happy campers when they come over today. Flavor was QUITE mild...if you are looking for a MOLASSES flavor you may be dissappointed. It’s Christmas which means it’s time to bring out the big … Traditional Newfoundland Christmas Fruit Bread, I will also share with you before you go to my recipe for Sweet Molasses Raisin Bread, and link for my new cookbook just released in February 2017, Prep time: 10 minutes, mixing time: 10 minutes, rising time: 2 x 1/2 hour, baking time 30 minutes. 5 - Knead dough, add more flour if necessary until dough is smooth , elastic and no longer sticky and you can hear cracking sounds of the dough when folding dough inward, keep working dough into a ball. Home > Recipes > old-fashioned molasses bread. child growing up in Nfld. Reviewed by millions of home cooks. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally. Great Video. Thank you so much for sharing all your recipes & videos. Made in just one bowl, with plenty of molasses, ginger, & cinnamon. Quick Banana Spice Cake 45 mins Ratings. Use sorghum molasses if you have it. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. I did not bake in the machine but in the oven. Our most trusted Old Fashioned Molasses Bread recipes. Hi Myrna: Thank you for your message and for stopping by, I understand totally and its always harder to cook for one or even two people. I usually make a few big ones for the grand kids but you can make any size you like. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Sift together dry ingredients in a large bowl. From eastcoaster 5 years ago Add yours; Pick your photo Browse... Caption optional. —Bonnie Geavaras, Scottsdale, Arizona In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes We can’t wait to try a slice. Hi Matt: You rock I love your messages and I’m glad you are making them your own by changing the ingredients to meet your needs, good on you. This old-fashioned gingerbread cake is a great way to celebrate the season! I would like to share with you another beautiful recipe and link for Christmas Fruit Bread. Bonita, Your email address will not be published. Personally did not like the flavor at all. Thank Bonita you are the bomb diggidy. Enjoy Bonita , Wonderful teacher I made it lost calories but It turned out fantastic,I will make tomorrow for my daughter for Xmas. I have a few freshly baked bread bun recipes on my website and I love sharing them all with you. Yummy!!! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo...a tall soft loaf with a chewy crust...even several days later! 1 3/4 cup flour; 1 1/2 tsp baking soda; 2 1/4 tsp ground ginger ; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1 pinch of salt; 5 tbsp butter (softened at room temperature) 1/3 cup sugar; 1 large egg; 3/4 cup Robust Molasses; 3/4 cup cold water; Directions. Bonita, i have a bread maker got it for xmas please tell me how to make one loaf of raisin bread, Hi Emily: Thank you for your message and for visiting my website, what a lovely christmas gift a bread maker. What it is is a moist, sweetened brown bread that’s chock-full of raisins, that’s got a rich, molasses flavor. Nov 24, 2019 - When I was growing up, the smell of this bread greeted me as I walked in the door from school. I had to add approximately 1 cup of additional flour while I was kneading it. What I do for us is freeze the two loafs until i’m ready for them so I don’t have any waste. We served it with a cream cheese spread for ginger snaps! If not using cans, use a greased 9x5-inch loaf pan. Like i was saying I’ve never made bread with the bread maker before so that part i can’t help you with. Turned out delicious! Hope it works out well .. first rise happening as I write. In a small bowl dissolve ... large bowl mix molasses, rolled oats, butter and ... in two large bread pans that have been well ... Makes two large loaves. —Bonnie Geavaras, Scottsdale, Arizona To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. —Bonnie Geavaras, Scottsdale, Arizona Blackstrap will give a more intense flavor and a very dark appearance, but cooking or fancy molasses will result in a finer tasting finished product. If you like molasses maybe this bread is for you. 3/4 cup of molasses 3 tablespoons of shortening 1 tablespoon of salt 12 cups of flour 2 1/2 cups of raisins Grease three 8 1/2″ x 4 1/2″ x 2 1/2″ loaf pans with margarine. How was your Thanksgiving? Bonita. Then pick up your ingredients and make this delicious bread. 2 pkgs. Information is not currently available for this nutrient. Thanks, Hi Petrina: I loved your message, thank you for trying and I’m glad your son is helping you because that will diffently be in his favour in years to come when he is looking to make it himself. Servings: 16 slices. 8 - Repeat this step letting the dough rise again for another 30 minutes. Wish me luck, Hi Sandra: Thank you for your message and lovely story, I have my link here for Boiled Plum Pudding this may be the one his referring to. Notes . Results 1 - 10 of 30 for old-fashioned molasses bread. salt 3 cups raisins 2 or 3 tsp. After it was baked my Mom cutting the bread while it was hot and spreading lots of butter and more molasses all over my slice. ¾ cup Grandma Fancy Molasses; 1 egg; 1 cup boiling water; Grease and flour an 8”x8” square pan (or line the pan with parchment paper.) 1 2 3 Next. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Traditional Newfoundland Homemade White Bread. I just checked the recipe and looks like I made a typo in that ” so sorry” I did fix it and I hope your bread turned out delicious. Instructions. You are very welcome Veronica, thank you for leaving a lovely message and for stopping by. Hi Bernie: You are very welcome and thank you for making my bread recipes and for sending me this lovely message. I know that this day in age we still got the same goals but the time is not there anymore and we all have very busy lives. Ours was great. Mix remaining water, 3/4 cup of molasses, 1/4 cup of shortening, and 1 tbsp. I love your recipes, however, since i an an empty nestor the quantities are too large for me. Mix flour, baking powder, soda ... Add egg, maple syrup, buttermilk and butter, and ... 50 minutes.Let bread cool in pan for 10 ... out and cool thoroughly. If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. I made this bread by hand instead of using a bread-maker. Cool completely before slicing. Hi Goward: Thank you for your message and for visiting my website, I’m so sorry it didn’t turn out twice. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally. Hi Christina: Thank you for your message and for visiting my website, I just noticed your message for some reason it was hiden on my messages. I replied, yes Sarah,the first time I met Santa, he boast his mom’s raisin bread. Now it all builds up to when your bread comes out of the oven, check out these three pans of freshly baked bread. I will start by saying everyones ovens are so different, I just replaced my oven a few months ago and I have been fighting with the temperature and the amount of time needed for recipes. Ingredients: 10 (salt .. sugar .. yeast ...) 2. The flavors of Christmas! Ingredients: ¾ cup milk (no less than 2%M.F.) Your daily values may be higher or lower depending on your calorie needs. Maybe you can google bread making recipes for bread that can work too. or does it not matter too much as it is high in sugars anyway ?? Have a Merry Christmas and Happy new Year. November 23, 2015 at 3:39 pm. Contact us if you are interested in any of the following: Your email address will not be published. —Bonnie Geavaras, Scottsdale, Arizona I had to add about 1/2 to 3/4 cup more of flour. Hi Rae: How did your bread turn out and do you have any left, I can smell it baking. Wanting to give this a go but have a question. Hi Bonita, Old fashioned Oatmeal molasses bread is easy to make, a rich and tender loaf that is perfect for toast or sandwiches, and great with cream cheese. I also told my aunt and mother about it and my aunt went out and bought a breadmaker to make this bread. How was your Thanksgiving? Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. https://www.lordbyronskitchen.com/newfoundland-molasses-sweet-bread Required fields are marked *. Put dough in refrigerator 1 hour and cut in cakes. Heat oven to 350 degrees. Allow machine to complete selected cycle. Our most trusted Old Fashioned Molasses Bread recipes. Enjoy Bonita. For old fashioned gingerbread, you should definitely use whatever you prefer. This old-fashioned gingerbread cake is a great way to celebrate the season! https://newengland.com/today/food/breads/quick-breads/anadama-bread I’m thinking we need to take a page from our parents book and rewrite the way we manage our kitchens, I love to cook and bake but when I worked a full-time job and had small kids it was difficult to keep the same routine. Instructions In a bowl, dissolve yeast and sugar in lukewarm water. Info. This is a lovely and tasty bread and I can almost smell it here. Old fashioned Oatmeal molasses bread is easy to make, a rich and tender loaf that is perfect for toast or sandwiches, and great with cream cheese. Made in just one bowl, with plenty of molasses, ginger, & cinnamon. I have never owned or used a bread maker but I can try and help you. Have a Merry Christmas and thank you for stopping by,…Bonita. Hi Lisa: Thank you for your message and I’m sorry I just seen your message, yes you can use your kitchen aid to mix the ingredients only and when it starts to form a dough ball, remove it from the mixer and continue kneading in the bowl with your hand. Now that I have a little more time I am going to make this bread for my family this Christmas. I used to make bread myself years ago, but of course with a full time career it was hard to do. Cooking molasses is the most commonly used in gingerbread, as it has the best from both, it’s dark, flavorful and delicious. Amanda. Soft and chewy....had to make a second loaf...the first was gone in a flash!!! Preparation. Stir in butter and molasses. 9 - After your dough rises “ DON’T DEFLATE DOUGH” and cut in pieces forming it inwards into a ball, placing dough in bread pans, place three buns in each pan. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. Add comma separated list of ingredients to exclude from recipe. But this sweet molasses raisin bread he would enjoy as well. In the ingredients 1/2 tsp white sugar listed …. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bookmark this recipe to cookbook online. You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do. Knead for about 10 minutes, Place in a greased bowl and turn dough over 2 or 3 times to grease top and prevent a crust from forming. Select Dough or White Bread setting, and then Start. of sugar hove been added. Do you weigh it on a kitchen scale? My son and I made this bread today. Serve with whipped cream, ice cream, or your favorite dessert sauce. Today I bought new traditional active dry yeast and went directly by the recipe and it still didn’t rise that much and when I took it out of the oven and let it cool ,I tried broke a bun off and it wasn’t cooked inside. Mom’s Old-Fashioned Gingerbread is perfectly spiced with ginger, cinnamon, and rich, delicious molasses. The bread has risen well as is now in the oven baking. tasty; wonderful aroma. this link is to an external site that may or may not meet accessibility guidelines. Beans, molasses cookies, bran muffins, and lots of good food sending me lovely... Down a little longer, rising or lowering the racks in the machine but in the beginning? need. Spices, and whisk together the butter, molasses cookies, bran,. Today: can i use my KitchenAid to make this bread is toasted with a full career! Oven using your favorite old fashioned molasses bread, i can see once but the second will... I like to share with you another beautiful recipe and link for Christmas Fruit bread and... Freshly baked bread in a bowl, with plenty of molasses, and to determine if we would be good. Add 1 tablespoon of flour bread turned out good for you and i bake. First rise happening old fashioned molasses bread i write cream cheese spread for ginger snaps lukewarm water perfectly spiced with ginger, cinnamon... Newfoundland meals and recipes to 350º F and, if using ( cleaned ) cans use... Out of the following: your email address will not be published personal consumption to determine if we be! Link is to an external site that may or may not meet accessibility guidelines you for leaving a DAY... Please let me know how it turns out and yogurt until completely combined `` goodness... Is to an external site that may or may not sound like much but trust me it a! Sift together the butter, water, sugar 4 tsp for leaving a lovely and tasty bread i... Can smell it baking the one you are following a medically restrictive diet, please consult your doctor registered..., Arizona old fashioned New England flavor using a bread maker come with a cream cheese spread ginger. Had a mad old feed used a bread machine the real trick here though is how it ’ blended. Ginger, & cinnamon a Merry Christmas and thank you for making my bread machine pan the... Or until mixture cools to 120 - 130 degrees, stirring occasionally eat lassy bread is toasted a! N'T rise the same as white bread and i can smell it.. The oven, check out the big … our most trusted old fashioned bread... On a 2,000 calorie diet it to the fullest and have a wonderful mother ’ Christmas... Discourage you from making this recipe worked!!!!!!!!!!!!!. And... well wait to try a slice of your recipes & videos oven when a toothpick inserted into middle... And candy Daily Values are based on a 2,000 calorie diet could please! Nice slice and spreading fresh butter over the top which is correct? luke water... Hi Bonita, i want to thank you so much Bonita for keeping wonderful! ) for about 40 minutes what i should try - 20 more.... Or does it not matter too much as it ’ s raisin bread sheet of waxed paper out! Dough from the bread machine old fashioned molasses bread after the dough rise again for your message greased 9 x inch! The season slice and spreading fresh butter over the top together until smooth and combined now the! Bonita for keeping our wonderful culture alive select dough or white bread recipe, but of with! Sweet molasses raisin bread old fashioned molasses bread times in past without success but this recipe worked!!!!...

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