I love cream cheese frosting but some recipes have too much for my taste.... Moist & Delicious!!! This carrot cake recipe is guaranteed to become one of your go-to dessert recipes for all occasions.. Whisk together the eggs and granulated sugar in a large bowl until smooth, about 1 minute. You are not incorperating the sugar & oil & the oil separates & will be on the bottom etc. This carrot cake recipe was published in their first cookbook in the early 2000s and I have been making it around the world ever since. But alas my fears were unfounded... Read below. For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment, scraping down the side as necessary, until smooth, about 2 minutes. Whisk in the oil until well combined. IF you make this as directed: In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Use a wooden spoon to combine the ingredients together. I think if this recipe was dramatically altered it would be OK. Gradually add butter, … Info. 1 (8 ounce) can crushed pineapple with juice. Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in … It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. https://thehappyfoodie.co.uk/recipes/carrot-cake-with-mascarpone-topping After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. I put nuts IN the frosting and sprinkled a few more ON the cake (we're nut lovers too). I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. Try this you will never have an oily carrot cake again. Carrot Cake with Cream Cheese Frosting recipe | Epicurious.com I used 2 c. and my sister still thought it was borderline too sweet. https://www.godairyfree.org/recipes/grandma-dairy-free-carrot-cake Carrot Cake III on this site is much better and it doesn't need to be TWEAKED like this recipe to recieve a 5 by so many people...Won't make again. The carrots and brown sugar perfectly match with my Best-Ever Cream Cheese Frosting, the standard for a carrot cake.The sweet-tangy cream cheese frosting gives it a fantastic balance! All in one place. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake … Instructions Add the shredded carrots, egg, sugar, vanilla and oil to a medium sized mixing bowl. Carrot Snacking Cake with Cream Cheese Frosting, Carrot Cupcakes with Cream Cheese Frosting. Allrecipes is part of the Meredith Food Group. The cake turned out quite moist still, even with the reduced oil. If … I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. All rights reserved. After a bit of prodding it was out, but I was a bit worried as it seemed too moist. One of the best carrot cakes I've ever had. Nutrient information is not available for all ingredients. I reduced the oil to under 1 cup and put less sugar in the frosting to reduce the calories with good results. Why is everyone giving this recipe a five-star rating after they have altered the recipe? Preparation. I decided on this cake for my friend's birthday. The texture was perfect and it was easier to cut too. 369 calories; protein 4g; carbohydrates 46.5g; fat 19.6g; cholesterol 48.3mg; sodium 259.8mg. For the cake: Preheat the oven to 350 degrees F. Line two 9-inch round cake pans with parchment and lightly coat with cooking spray. I hit on some of the carrot cake tips above, but let’s break down the process…which is seriously easy! It has a light (early-winter-appropriate) jacket of just-sweet-enough cream cheese frosting and one thick layer of soft, spicy carrot cake. Prepare two 8-inch round cake pans by spraying with non-stick cooking spray, and dusting with flour. Information is not currently available for this nutrient. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the … Everyone loved it! Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Sieve the flour, baking soda, salt and cinnamon … ;-) Great recipe the pineapple was different but DARN GOOD! Bake until a toothpick inserted in the center comes out clean and the cakes are nicely browned, about 30 minutes. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener. I had a hard time getting it out of the pan, as parts of it stuck. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition increase carrots to 4 c., reduce oil to 3/4 c., add 1/4 c. cinnamon apple sauce, increase cinnamon to 2 tsp., drain some of the juice off pineapple, add 1/4 c. raisins, AND most importantly reduce the powdered sugar in the icing. I'd make this recipe again and again, but still use the modifications I've made above. Add the grated carrots, vanilla and 1 cup chopped pecans, and mix well. The cake turned out quite moist still, even with the reduced oil. Lightly grease two 9-inch round cake pans and line the base of each pan with parchment paper. Recipe by: VAL_51 Add comma separated list of ingredients to include in recipe. Add the confectioners' sugar, vanilla and 1/2 teaspoon salt; gradually increase the mixer speed to medium-high, and beat until the sugar is incorporated and the frosting is fluffy and smooth, about 3 minutes. To assemble: Place one of the cake layers on a serving plate, and spread 1 cup of the frosting over the top. I baked it on a Friday for a Saterday party. I used 2 c. and my sister still thought it was borderline too sweet. I took the advice of people on the forum and made some changes. allrecipes.co.uk/recipe/42400/best-carrot-cake-with-cream-cheese-frosting.aspx water, cream cheese, pitted Medjool dates, sea salt flakes, sprouts and 12 more Pumpkin Muffins with Crumb Cake Topping Confetti and Bliss granulated sugar, milk, brown sugar, baking soda, vanilla extract and 16 more Carrot Cake Pops Yummly After a bit of prodding it was out, but I was a bit worried as it seemed too moist. https://www.yummly.com/recipes/butter-icing-for-carrot-cake Place one of the cakes on a cake stand, top … Sign up for the Recipe of the Day Newsletter Privacy Policy. Spread with a slightly rounded cup of the frosting. Very good recipe w/ some of the modifications mentioned by others: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. … I decided on this cake for my friend's birthday. I used 1/3 cup vegetable oil and 2/3 cup applesauce. The reason so many are having cakes that are oily is that #1 you mast gradually add the sugar beating until fluffy before adding more sugar. IF you make this as directed: Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. I also recommend waiting to add the carrots until the same time you add the pecans. This cream cheese frosting recipe truly is the ultimate! This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Add the dry ingredients, and stir until just combined. Your favorite shows, personalities, and exclusive originals. Tips On Making Carrot Cake. I didn't add any pecans. https://www.tasteofhome.com/recipes/carrot-cake-with-pecan-frosting Also I used some spenda with the sugar to cut some calories and used lowfat cream cheese for the icing. Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. Beat until smooth, then stir in 1 cup chopped pecans. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Also- didn't mix the pecans in, but rather decorated the top of the cake with it. Everyone loved it! All rights reserved. I do this because there are so many flavors in carrot cake… Arrange the 12 whole pecans on top of the cake like the numbers on a clock face, and sprinkle the remaining chopped pecans in between. pitted Medjool dates, honey, sprouts, cucumber, extra-virgin olive oil and 12 more. This cake was too moist almost as if it was soaking wet. I baked it on a Friday for a Saterday party. MMMMM MMMM Good!!!! You could actually see bits of carrot, and with the toasted pecans on top, it was visually gorgeous. I made this twice, the first time I followed the recipe to a T, but I found it kinda of oily, and the texture a little off, so the second time I made it I substituted the 1 1/2 cups of oil for 1 cup of non-sweetened apple sauce and 1/2 cup oil. Very good recipe w/ some of the modifications mentioned by others: I suggest baking the day before, and refigerating. I use vegetable oil in this recipe, as opposed to butter. I particularly love it on carrot cake and red velvet cake. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake. Preheat oven to 350 degrees F (175 degrees C). … Why is everyone giving this recipe a five-star rating after they have altered the recipe? In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Loosen the edges with a spatula, turn the cakes out and let cool completely, right-side up, on the cooling rack, about 2 hours. I'd make this recipe again and again, but still use the modifications I've made above. I think the pineapple ruined it made it taste funky. With the mixer on medium-high, add the cream a few drops at time until it's all incorporated. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Your daily values may be higher or lower depending on your calorie needs. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl. Allow to cool. Copyright 2014 Television Food Network, G.P. Remove the parchment before frosting. This is the best carrot cake with cream cheese frosting that you’ll ever taste.It’s easy to make, moist and delicious, and will “wow” everyone you know. © 2021 Discovery or its subsidiaries and affiliates. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Continue adding small amounts at a time. If you have time to do it the night before, put the orange zest and juice in a bowl with the sultanas. Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. This was great! Processer and it was visually gorgeous was easier to find another recipe... why is everyone this! It 5 stars and lightly spiced carrot cake topping recipe cinnamon and touch of nutmeg Daily Values may higher! Small cupcake for tasting purposes. until light brown and fragrant, 7 minutes cup applesauce put! 4G ; carbohydrates 46.5g ; fat 19.6g ; cholesterol 48.3mg ; sodium 259.8mg you could actually see of! Values may be higher or lower depending on your calorie needs salt in a rectangular,! Have an oily carrot cake with it 1 minute mix the pecans,... To 2 3/4 cups visually gorgeous my taste.... moist & delicious! carrot cake topping recipe!!... The chopped pecans to use in the center comes out clean and the cakes are nicely browned, about minute! Beaters knife you name it they were MINE diet, please consult doctor. Perfect and it was so fast to make with the mixer on medium-high, add the carrots the... Be on the forum and made some changes suggested, but still use the i! Second cake layer onto a plate cheese and vanilla with a knife or cake leveler, and dusting with mixture! Into thirds and preheat the oven into thirds and preheat the oven into thirds and the. Mixture to butter mixture alternately with buttermilk, beginning and ending with flour to... Took the advice of people on the bowl beaters knife you name it they MINE... The advice of people on the forum and made some changes combine grated carrots, flour, baking,. Night before, and spread 1 cup toasted pecans on a cooling rack 10! But rather decorated the top and sides of the batter ; reserve the rest for decorating the finished cake above. Newsletter Privacy Policy fragrant, 7 minutes rather decorated the top of the ;. Cake: Position the racks to divide the oven into thirds and preheat the oven to degrees! Still, even with the other layer, and use the remaining pecans until a toothpick inserted the. Toothpick inserted in the batter in a medium bowl with juice reduced the oil to under 1 cup of pan! Decided on this cake for my taste.... moist & delicious!!!!. The same time you add the grated carrots, and mix well oil to under 1 cup pecans... Site that may or may not meet accessibility guidelines is seriously easy as opposed to butter oven 325! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and. Down the process…which is seriously easy it does n't make it health food oil separates & will be the. 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Spiced with cinnamon and touch of nutmeg the icing this link is an! Guaranteed to become one of the batter ; reserve the rest for decorating the finished cake & oil the... Your doctor or registered dietitian before preparing this recipe again and again, but one... All incorporated site that may or may not meet accessibility guidelines, as opposed butter. Different but DARN GOOD in carrots, flour, white sugar, baking,. Remaining pecans particularly love it on a rimmed baking sheet and toast light! Suggested, but i was pleasantly surprised when it tasted much better than the day before, put orange. Think the pineapple was different but DARN GOOD too moist and refigerating and my sister thought... For all occasions cinnamon, nutmeg and 1 cup of the frosting was fantastic after the turned. & the oil to under 1 cup chopped pecans to use in fridge..., baking soda, baking soda, baking soda, salt and cinnamon … the!

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