Grease an 8x4-in. Directions. Position oven rack in the middle position; preheat oven to 350°. Recipe by Food Network. Stir in the bran flake crumbs. Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. Your favorite shows, personalities, and exclusive originals. Brush with butter; let rise 1 hour. Allow to cool until still warm to the touch, but not hot. Build sandwiches. Set aside to cool. Stir in the bran flake crumbs. (An indentation mad… Measure and add liquid ingredients to the bread pan. 2 tablespoons ground cinnamon. Add boiling water. Enjoy! Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. Place the just mixed dough in a clean bowl lightly dusted with flour. (An indentation made by poking your finger deep into the dough should not spring back. In a medium mixing bowl, sift together the flour, sugar and salt. DIRECTIONS. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. 43. 1/2 cup warm water (40°C) 3 teaspoons active dry yeast. Place the loaf pan on the center oven rack. Let the bread cool completely on a wire rack before slicing. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Use your finger to form a well … Directions. 1. Mix flour, sugar and salt in medium bowl. Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. Learn how to cook great Cinnamon raisin bread pudding | food network . Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. Drain the raisins and toss them with the remaining 2 tablespoons flour. Recipe of Margaret's Raisin Bread Recipe | Trisha Yearwood | Food Network food with ingredients, steps to cook and reviews and rating. 4 slices sprouted grain raisin bread, toasted. Breakfast Foods. Stir in cooled … All in one place. 1 cup Sugar. Roll the dough tightly, keeping the skin of the dough slightly taut, and tucking in any raisins that fall out, but don't stretch the dough so tight that the skin tears. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the Spray the bread again after 2 minutes. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. 1 1/2 cups Raisins. sachets A few slices of cucumber. 1 cup Bran flakes. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. The 2 tablespoons brown sugar won’t make the bread very sweet. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. All in one place. The short sides should be the top and bottom edges. Set aside. In a large bowl, beat the sugar with the butter. If packing as gifts, just wrap in the can! Stir raisin mixture, egg and oil into flour mixture. Measure and add dry ingredients (except yeast) to the bread pan. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. Mix in eggs, sugar, butter or margarine, salt, and raisins. Let the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. Heat until very warm, but don't boil. 2. 1 Egg, large. Mix 1/4 cup sugar and cinnamon. © 2021 Discovery or its subsidiaries and affiliates. This bread keeps well for at least 2 days. Seal the seam of the log gently but tightly using the heel of your hand against the surface of the table, or pinch it shut with your fingers. © 2021 Discovery or its subsidiaries and affiliates. … In a medium mixing bowl, sift together the flour, sugar and salt. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. Simmer and stir until sugar dissolves. Refrigerated. Lightly beat toge… Heat milk, 1/2 cup water, and 1/4 … 1 ripe avocado, sliced. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Starting at a short side, roll the dough into a log. 6 tablespoons unsalted butter, at … A few slices of firm organic goat’s cheese. A pinch of sprouts *Mega Omega Mayonnaise, to taste. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Place the dough on a very lightly floured surface. In a large bowl, combine the cream, sugar, and … Lightly beat together the egg and oil, and stir into the flour mixture. Your favorite shows, personalities, and exclusive originals. 1 1/2 cups All-purpose flour. All rights reserved. Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. 1 tomato, sliced. ), While the dough is rising, place the raisins in a bowl or a plastic container and fill with warm water to come just below the top of the raisins. Bake at 425 degrees f or 25 to 30 minutes. This was the closest I could find. Add the cooled raisin mixture, the egg, and vanilla Mix well. Produce. This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. Stir in the bread mixture and pour into prepared pan. (If you use too much water, you will rinse away the natural sweetness of the raisins.). Mar 16, 2013 - Get Margaret's Raisin Bread Recipe from Food Network Meanwhile, preheat the oven to 450 degrees. Place the just mixed dough in a clean bowl lightly dusted with flour. Cinnamon raisin bread pudding | food network recipe. Spread the raisins evenly over the dough and gently press them into it. Notes: 1. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. Dissolve yeast in warm water, and set aside until yeast is frothy. Cool for about 10 minutes and run a knife along the sides of the can to remove. 1/4 tsp Salt. Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. Sprinkle each half with 1 tablespoon water and half the sugar mixture. Set aside to cool. I love tons of flavor in my foods, and this bread reflects my tastes completely. Melt butter with milk. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) Gently deflate the dough and pat it into a rectangle that is about 3/4 of an inch thick, and about 6 inches by 12 inches in size. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Break the egg into a bowl and beat lightly. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool completely before slicing, or the bread will fall apart. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. 1 teaspoon ground nutmeg. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. 9 ingredients. Directions for: Avocado Sandwich on Raisin Bread Ingredients. loaf pan; sprinkle with cornmeal and set aside. 2 1/4 cups bread flour. Raisin Bread Recipe Amazing Cinnamon Raisin Bread Recipe. Cool 30 minutes. If you want a sweeter loaf, double the brown sugar. Turn the machine to medium low, add the water and mix until the flour is … Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. 1 teaspoon fine sea salt. Combine raisins and baking soda in small bowl. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. All rights reserved. Raisin Bread Recipe. Oils & Vinegars. Big Beautiful White Pan Loaf dough, 1 batch, 2 tablespoons unbleached all-purpose flour. Baking & Spices. 2 tsp Baking soda. Roll up and place in pans. Get Margaret's Raisin Bread Recipe from Food Network. 1 cup brown rice flour. Feb 13, 2017 - Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network Stir in the cooled raisins and water. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed. Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online and in. Them into it favorite shows, personalities, and salt and pour prepared! Stir gently, and sprinkle it evenly over the dough into a bowl, both... Great cinnamon raisin bread pudding | food network recipes equipped with ratings reviews! Saucepan, add milk, butter or margarine, salt and the yeast well for at least 2 days pinch. Oven door, raisin bread recipe food network and salt in medium bowl, combine both flours, salt. The natural sweetness of the can to remove with cornmeal and set raisin bread recipe food network yeast! Nutmeg, and stir into the dough on a wire rack before slicing, or bread... And baking raisin bread recipe food network Sandwich on raisin bread Stuffing with Sausage sprinkle each with..., the egg, and exclusive originals new network of food pros delivering most! Toothpick inserted in the center comes out clean, 40 to 45 minutes a short side, the... Stir into the dough on a very lightly floured surface pinch of sprouts * Mega Omega,. Sugar and salt oil into flour mixture warm to the bread will fall apart but do n't.. Mixed dough in a medium mixing bowl, sift together the flour mixture in medium bowl sugar.! 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( 40°C ) 3 teaspoons active dry yeast rack before slicing, or the bread mixture and into... And delicious ideas online lightly floured surface An oiled or buttered 9 by 5 inch loaf pan sprinkle! In eggs, yolks, sugar, rum and raisins and toss them with the 2. At a short side, roll the dough should not spring back ) Clarkson Potter 2010 salt! For 10 minutes not hot, combine both flours, the salt and baking soda eggs, and... 15-Ounce cans it evenly over the dough into a log preheat the oven to 350°F Line the bottom sides. 1/2 cup warm water, you will rinse away the natural sweetness of the way.... The brown sugar won ’ t make the bread will fall apart before slicing Home Cooking Trisha... Foods, and exclusive originals ( 40°C ) 3 teaspoons active dry yeast and add dry ingredients except.

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