Dutch apple pie, called appelkruimeltaart, has been a dessert favorite since as far back as the Middle Ages. i’ve peeled so many apples in my lifetime that it’s a pretty quick process for me by now, but i still like the idea of not having to do it! Best Place was really lovely–I was wishing I needed to schedule a party ;-). I’ve been freezing apple slices for a few years to make this anytime, though now I’ll have to try your whole frozen pie too! Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. It calls to omit butter and to top with crumb topping-1c. 10 ingredients. The one for our family was slightly different–I used unpeeled apples! Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. I am usually the first person to make a dish healthier by swapping whole wheat flour for white, or reducing the sugar and fat. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Nobody could see that the bottom was patched but they could my patch top. I still have a bunch of apples left, so I think I need to make another one. Place sugar-coated apples inside your pie crust in the pie pan. Fold pastry into fourths; place in pie plate. Pile sugar-coated apples inside your pie crust. Sprinkle 1 tablespoon granulated sugar on top. Arrange apple mixture in pie shell and dot with butter. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie recipe. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. I used to go with store bought crust until I started eating local and now I wonder what I was so afraid of (though I admit the store bought is super fast)! I honestly think they taste better that way and I tend to avoid recipes that require peeling them 🙂. It is the BEST apple pie ever!!! Choose crisp and tartly-sweet apples—consider Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—as they hold their shape and aren’t too juicy. Feel free to add a small spoonful of ground spice—cinnamon or an apple pie spice blend. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the … And if you are living in a smaller household, or hosting a smaller Thanksgiving, check here for my recipe for Betty Crocker French Apple Pie for 2-4! Some dishes so special you could never tamper with them? Pingback: Refreshing Cherry Ice Cream Soda - Art of Natural Living. If you’re ready to learn more about time-tested traditions—and brand-new techniques—for baking apple pie, check out. Thanks. Ever since I first made this crumble recipe, I’ve been topping other pies with it. The pie is not at all difficult! Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. I wanted to post pics of them but did it have the option for that here 🙁. And my husband raved about it! A few years ago, I started prepping “Grandma Betty’s pie” and freezing it unbaked. A classic holiday pie, the Original Betty Crocker French Apple Pie is too good to update. Shape into flattened round on lightly floured surface. It always gets rave reviews and I get many requests for this pie at family dinners/gatherings. Sprinkle the crumb mix on top of the apples. For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or possibly two knives till the mix has the texture of coarse cornmeal. I’d enjoy seeing the picture if you have some left and can get to facebook https://www.facebook.com/artofnatrliving I’ll have to see what it would take to allow posting here–great idea. Place diced apples with honey, cinnamon, vanilla, and salt in a medium size pot on the stove. Ingredients: Crust: 1 1/2 Cups … I’ll bet nuts would be delicious in the crumb topping! I had so much trouble rolling it out . Pie will keep frozen, wrapped in plastic wrap and foil, up to 4 months. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. I know it seems funny but my theory is that some bits of flour from the crumb topping fall in to the apples to thicken it some. Thanks for the tips. Heat oven to 400°F. Now not altering a recipe is very out of character for me. I give them as Christmas & Birthday gifts to neighbors & friends so they can bake & enjoy them whenever they want! Fortunately I got custody of Mom’s cookbook when she reduced her “library” and made this pie (along with my shortbread snowflakes and stars) for a benefit bake sale yesterday. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie cravings. I started my Thanksgiving tradition of making the apple pie for my husband’s and my family Thanksgiving dinners. Check periodically and cover topping with a layer of aluminum foil if it is browning too much (you can pretty much count on needing to do this). Using Granny Smith apples makes this Apple Crisp Recipe a delicious tart and sweet crisp recipe. I made the French Apple Pie from Betty Grocker cookbook that my Mother and I used in 1960’s. Top the pie with small handfuls of the crumble, covering everything evenly. There are no social login steps defined in Sitecore for this flow! Make the walnut crumble: stir together the walnuts, flour, brown sugar, cinnamon, salt and butter in a medium bowl. I would love to be the recipient of a pie like this….lovely idea and solid pie! It was great to see you yesterday. But I’m not touching this one (ok maybe just a teeny-weeny bit)! Required fields are marked *. I got a Betty Crocker cookbook 42 years ago for a wedding gift and I have been making this pie for decades. Art of Natural Living https://artofnaturalliving.com/, Original Betty Crocker French Apple Pie (with an efficiency trick!). You simply: Toss sliced apples in cinnamon sugar mixture. * Percent Daily Values are based on a 2,000 calorie diet. Mix streusel ingredients (I used my fingers) lightly until they come together in crumbly pea-sized pieces. I didn’t know that was your beautiful pie at the sale! Transfer to cooling rack to cool. Thanks! Your pictures are lovely! I made the French Apple Pie from Betty Grocker cookbook that my Mother and I used in 1960’s. I begged her for the recipe since I finally found an apple pie recipe that he would eat. If refrigerated longer, let pastry soften slightly before rolling. One of my most very favorites is the Betty Crocker Apple Crisp Recipe that I learned how to make at a very young age. Just today my brother, who is an apple pie lover asked me for my apple pie recipe, and I forwarded this to him. Sprinkle evenly over top of pie. Bake the pie for 40 to 45 mins. I tossed 1/4c chopped walnuts into it. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden … Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). I think I made it for the first time last year. Shortcut your way to wonderful pies all summer by preparing the Lightly grease a 9 inch pie plate. topping are deep golden brown and filling begins to bubble. Best wishes for happy holidays! Apple Crisp is a timeless classic dessert that brings you the Best flavors of spices, oats and cooked apples. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Flour,1/2c. Love French apple pie! It’s a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. I made my own crust . You can bet they had some beer memorabilia though! I knew not peeling the apples saved time but after doing a pie each way, I was surprised by how much! You know I was heading out to pick up one of my kids so I didn’t go into the gift store part. So many things change over time but the one thing that stays the same is this recipe. I had some really small apples and decided not to peel them as there would be little left. In medium bowl, mix 1 cup flour and the salt. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. I remember seeing you talking to the girls, but don’t think I saw you after that so I missed saying hello! Sprinkle 1 tablespoon granulated sugar on top. Combine well. Step 2 Mound sliced apples in the pie plate. Was that correct or a mistake? The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Get the best of two fruits, tart apples and sweet peaches, baked in one delicious pie. Please enable all cookies to use this feature. The tartness of the apples, contrasted with the sweetness of the streusel topping always seemed to make the perfect cool weather dessert. In large bowl, toss Filling ingredients. Let cool slightly (or completely) to facilitate cutting. Firm butter,1/2c. You can update your privacy settings to enable this content. Prepare pie shell and add apples to it. I was so happy when I decided to bring this back from my childhood! What type did you end up purchasing? Your email address will not be published. Feb 17, 2018 at . 3 Peaches, sliced (2 cups), medium fresh. It always gets rave reviews, and I get MANY requests for this pie for Birthdays, carry in dinners, etc. It calls to omit butter and to top with crumb topping-1c. If you skip peeling the apples, you reduce waste, improve nutrition and cut the prep time about in half. Peel and slice apples and put in a bowl. That is correct. Your Daily Values may be higher or lower depending on your calorie needs. Fold and roll pastry under, even with plate; flute as desired. Heat it until simmering, stirring every minute or so to keep the honey from burning. Place pie on a baking sheet and bake for 30 minutes. Trim overhanging edge of pastry 1 inch from rim of pie plate. The pie looks perfect! It’s one of our favorites–and I’ve been known to make them in quantity too :). The crumble is easy to make and this pie has lots of crumble topping! The pie looks delicious! I have started using vodka in my pie crusts (and my last also had egg). Except for one quick efficiency tip. But then one day we went to a church function and a lady there served the most delicious apple pie–apple crumble pie. Apple Crumb Pie, ingredients: 1 x Honey Graham Pie Crust, 1 x Egg white, slightly beaten Join CookEatShare — it's free! Interesting about the unpeeled apples. Produce. I saw your picture there and was sad I missed you. You didn’t have any flour listed in the pie filling ingredients. And by more, I mean a thick layer of buttery crumb topping. One year, my sister-in-law asked where I got the recipe & I told her it was grandma’s. One of my favorites is the original Betty Crocker French Apple Pie, which my mother made every fall, straight from the cookbook. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Gradually add water, tossing with a fork until dough forms a … Betty Crocker French Apple Pie with Ice Cream. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Feel free to swap in a refrigerated rolled pie pastry for the bottom crust if scratch pastry making isn’t your thing. Recipe by Betty Crocker. Now I hardly ever peel them when making an apple pie. which still tasted good . I think I focused in on picking out my cookies pretty fast (had to get in & out to pick up one of my kids). Betty crocker apple pie recipe with crumb topping. Your email address will not be published. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. Someday I’ll need to start doing my own crusts–then I’ll feel professional! For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. Came out beautiful made two of them as one is never enough. Best ever pie compliments from everyone!Give it a try! So started making French Crumb topping,using my old Betty Crocker cook book! Don’t know if Betty Crocker would agree with that or not 😉. Sprinkle 5 The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. I was so excited when I learned that works! Glad you enjoyed seeing the historic buildings around Best Place as much as I did. Oh and happy to hear you got a new small camera. Mix cinnamon and sugar. Pingback: Betty Crocker French Apple Pie | Penny's Food Blog. If you notice the topping starts to brown too early, place a small square of foil over the middle. The tip about not peeling the apples is brilliant! I am so happy to hear you enjoyed this recipe. Share recipes and reviews with friends! One of the most delicious parts of this Apple Crumb Pie is the topping! Maple Bourbon Pecan Tart | Art of Natural LivingArt of Natural Living, Betty Crocker French Apple Pie | Penny's Food Blog, Refreshing Cherry Ice Cream Soda - Art of Natural Living, 6-7 cups sliced apples (cored and sliced in 1/4 inch slices, peeling optional). I got a Canon A1300 for $59.99 in a pre-black Friday sale and have been pretty happy. Let it continue simmering for about 15 minutes until the apples are just tender. Mix streusel ingredients (It Should Look Like Coarse Crumbs), Apple Pie wraps up pretty for a gift or donation. Toss sliced apples in cinnamon sugar mixture. And if you’re cooking for a smaller group this year, check out my mini French Apple Pie for 2-4! We recommend Pillsbury™ brand. I have a Betty Crocker cookbook and I think I’ve made this pie. 🙂. but that’s a much more daunting purchase! Pour into pie plate, mounding apples toward center. lovely pie! They don’t have to be completely done since they will continue to cook in … Serve pie warm or room temperature with fresh whipped cream or a scoop of ice cream on top. My grandma made a fabulous apple pie. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. You, if anyone, would be good at this, Grace! Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Do you have any great childhood food memories? Take my word for it–the pie still disappears… fast! When I got married, I asked my mom for the recipe. If only I could send a piece over the internet…, This apple pie looks awesome! Pingback: Refreshing Cherry Ice Cream Soda - Art of Natural Living Jodie ML!! Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. 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