Add the coco aminos or soy sauce and mix. DIRECTIONS Place chicken in a plastic Ziplock bag or a glass pan. Served with green beans sautéed in garlic and rice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. Definitely will make this again! My edits - 3x the chili paste, low sodium soy sauce (next time I'll cut that in half), no oil or ground pepper, and the garlic was in the chili paste so I left that off. I used Thai style chili sauce and white rice vinegar. Season with salt and pepper. My rating is based on the recipe as prepared. I saw many complaints on here saying that the peanut butter was too overpowering. Instructions. Discard marinade. Great Asian style marinade with a kick. Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear. Preheat an outdoor grill for medium heat, and lightly oil grate. Then he started to eye my plate. However, you can definitely prepare this recipe on skewers like grilled chicken satay if you prefer. So good I'm getting hungry!! Juice from the 1.5 limes, 2 – 3 heaped tablespoons peanut butter, the crushed garlic, as much chilli as you can handle and a little hot water to loosen the … Stir in chili paste, soy … I have never seen my husband eat so fast. directions Mix peanut butter, peanuts, 2 Tbsp. Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. Peanut Butter Chicken. Then he started to eye my plate. Now I just add plenty of ground red pepper. ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. Try this! Heat oil in a large skillet over medium heat. Turn chicken once or twice to ensure that all... Read more:

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